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A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka�features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region.�
Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions.�
Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You’ll also find some of Olia’s favorite dishes, like a Moldovan giant cheese twist and garlicky poussins, to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream, strawberries, and meringue.
Including new flavor combinations, vibrant colors, seasonal ingredients and straightforward cooking techniques, Mamushka’s earthy dishes appeal to home chefs everywhere. Join Olia on this delicious and diverse culinary tour through Eastern Europe.
- Sales Rank: #59313 in Books
- Published on: 2015-10-06
- Released on: 2015-10-06
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.10" w x 7.50" l, .0 pounds
- Binding: Hardcover
- 240 pages
Most helpful customer reviews
21 of 21 people found the following review helpful.
This is a well written and beautifully photographed cookbook
By ELLEZEE
This is a well written and beautifully photographed cookbook, but in addition to being pleasurable to read and lovely to look at it contains fabulous recipes. The food is authentic, but approachable and the flavors are unbeatable. So far I've made her recipe for red borsch, the chicken soup, the porcini soup, Varenyky, Manty, (both dumplings) wasp nest buns, the Moldovan flatbreads and Pampushky (both breads: one flat and one yeasted). All of them turned out amazing and are on their way to becoming classic favorites in our household. Olia Hercules herself is a wonderful, warm lover of food and her connection to these recipes comes across in this book. It is clear that this, for her, was a labor of love. If you grew up eating food from any of the regions she represents in Mamushka, if you are an adventurous cook, if you are a lover of good food and good recipes----buy this book! I've gotten copies for many friends and family members so far. It's really an amazing text and deserves its place at the top of all of the "Best of 2015" cookbook lists this past year.
40 of 46 people found the following review helpful.
This is the best book I found on Russian cuisine
By oganes
This is the best book I found on Russian cuisine! I was born and grew up in Russia, and moved to the US 15 years ago. It's been challenging to use Russian recipes in the US (different measuring units, the ingredients may not be the same etc). The recipes in this book are the closest I've found to authentic Russian and Eastern European dishes. Also, my husband is an Armenian from Baku and I've been pleasantly surprised to find many recipes from Armenia, Georgia, and Azerbaijan. And the pictures are so beautiful and authentic! If you are interested in Eastern European cuisine, get this book. You won't regret it!
14 of 14 people found the following review helpful.
Wedding Gift
By solds
I love this so much! I lived in Ukraine for a couple years and have been wanting a good collection of authentic recipes. Plus the book has beautiful pictures and is just really well made.
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